1. My bread goes moldy before I can eat the whole loaf
2. I have no money
3. I don't have time to pack a lunch in the mornings
It's a vicious cycle. I have no money so I buy bread for PB&J's to pack my lunches. But, since I want to get as much sleep as possible I wake up an average of 10 minutes later than I probably should—leaving me no time to make a sandwich. As a result, around noon I'm so hungry it feels like my stomach is eating itself and I am forced to buy myself lunch on campus (which is an average of $3 more than it probably should be). After a couple days of buying lunch on campus my mind starts playing games with me. Kayla, it says, you just worked for 3 hours and that still doesn't cover what you've spent on lunch this week. So, like an adult, I decide I'm going to start bringing lunch with me from home. I then proceed to open up my pantry and find a moldy, lonely 1/2 loaf of bread. I throw it away with tears in my eyes and the cycle repeats.
In an attempt to solve my dilema, last year I bought a box of frozen Smucker's Uncrustables from Costco. They were my saving grace on my 9 to 5 days. But, as college made me smarter I turned away from anything with words like "enriched" or "high fructose" or "azodicarbonamide" listed in the ingredients. Sadly, that was the last box of Uncrustables I ever bought.
On Sunday, I make about five peanut butter and jelly sandwiches, double bag them, and pop 'um in the freezer. In the morning as I'm running out the door I grab one and throw it in my purse. By lunchtime it's thawed and ready to eat.
We have a pretty trusting relationship, right? I'm not going to lie and tell you this will be as good as a fresh PB&J. It's won't be. But it is good enough for me: a food pretentious, poor college student. This just has really been a life changing experience for me, and I wanted to share the wealth (not actual wealth, I solved two problems but I'm still poor).
Bonus idea: Try with meat and cheese sandwiches. I thought about it, but sometimes I get snacky around 11 when my sandwich is still slightly frozen and I'd rather eat icy jam than icy ham.
Saving the world one mundane problem at a time,
Kayla
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